Going to Japan for a vacation or any sort of extended stay means that you will be completely immersed in Japanese culture. One very big part of this culture is the food. Japanese food is amazing because there are so many textures and tastes to try. To many people in the western world, these new gastronomic experiences might seem like they are a little bit strange. However, don’t fret, because the chances are you will love what you are going to taste. There are a host of other dishes that have made their way over to the United States. However, a great deal of authentic Japanese dishes can only be found in specific Japanese restaurants.
Today, we are going to focus on talking about a food that is probably familiar to you – sushi. This rice and fish roll meal may seem like something that is a little bit mundane to you. However, if you have only had sushi in the United States or somewhere else in the western world, chances are you are missing out on the real flavors of sushi. Keep reading for more information
A signature meal
Like many other things in Japanese culture, the concept of sushi is based on tradition. There are many things that go into the preparation of sushi, including the picking of the fish and cooking of the rice. These are all done in a certain manner according to tradition. For some, this is an art that they practice all of their life.